Faculty of Regional Sciences,
which makes rice the main component has been developed in about 1995. The nutritive value and locally
available raw materials were considered in its development. Then, the product
which responds suitably for the needs of the hospitals and of the patients
treated at home with an acceptable price, is made mainly from cheaper and safer
foods harvested in
One pack of ENALAZ contains 250g, and the addition of 900ml of water provide a greenish yellow drink of 1000Kcal.
The process of ENALAZ manufacture is very simple. The mixture of raw materials is processed by an extruder, grinded, and then mixed with minor nutrients such as malt powder, vitamins, minerals, amino acid, and packed. Raw materials are rice (moisture is kept at 20%), sweet potato (sliced and dried), soybean ( husked and thermally treated), sesame (dried), etc.
Future subjects are as follows:
・ Inhibit the development of unpleasant odorous flavor during storage of ENALAZ.
・ Identify volatile compounds for the measure attaining its stabilization.
・ Make rice-based foods palatable to market requirement: they will serve for babies, children, sports participants, persons with an eating disorder, etc.
・ Try to promote a nutritional value, e.g. by using germinated brown rice of Indica type.