Estimation for Per capita and Total Rice Consumption for Asian Countries

and the World Towards 2050

 

Alias bin Abdullah, Shoichi Ito, Shun Kimura

Tottori University, Japan

 

Introduction

Rice is the staple food for over half of the world's population. Rice accounts for over 21 percent of global calorie intake. More than 90 percent of world total rice consumption is consume by Asian people with 6 countries (China, India, Indonesia, Bangladesh, Vietnam and Japan) accounted for 80% in the world’s production and consumption. Recently, Asian trend shows the production and export has been increasing but the consumption is decreasing. The decreases of rice consumption in Asian region are because of  the increases in per capita income that leads income elasticities of demand for rice as a normal good decreasing (Ito et al). In reality, the consumption share of Asian region effect so much on the world total consumption. Although in terms of individual Asian country, the changes of  per capita consumption still small (around 1% in average) but as a total consumption, it generates more on the impact of the world’s rice trade. According to FAPRI, the world trade has grown 4.9% annually during the last decade.

Baker, Herdt and Rose suggest that specific rice consumption pattern among Asian countries are “unique for each country” and also demand increases for cereal grains vary depending upon income level. Ito et. al. has agreed in Rice in Asia : Is It Becoming an Inferior Good that it is useful to investigate Asian rice consumption patterns among countries using a time-series and cross sectional method. Recent data are essential to be included so that the result will be more specific as well as implications for the future particularly in rice development policies and strategies.  So, as the purpose of this research, we used time series trend with historical and current data to forecast per capita and total rice consumption for individual Asian countries, Asia and the world.

This research on Asian region is important not only because of the Asian biggest share on production and consumption in the world but also for a few reasons.  First of all, the important role of rice in Asian society, culturally and morally are already understood. Since long time ago, rice is the most important diet of Asian family. Secondly, the behavior of the rice planting ground itself. Most of the paddy fields in Asia are not suitable for any other substitute crops due to the physical reason (low area) and climate (rain). Another reason, the important of rice as a staple food makes rice as a control product. Asian government imposed more protection on rice as compared to other crops and react significantly on the changes of the rice prices.

Given the role of rice as a main consumed grain in Asia, it is important to understand and do projections for the rice consumption in Asian region and also the world as a total. The projection also important for future food security reason as well as the affect of rice consumption on world rice production.

In this paper, we analyze and forecast for every individual 22 Asian countries, Non-Asian (as an average) and the world. The 22 Asian countries are China, Japan, Taiwan, Afghanistan, Bangladesh, Brunei, Burma, Cambodia, Indonesia, India, Laos, Malaysia, Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Thailand and Vietnam using the USDA rice per capita and total consumption of 1960-2004 from the homepage http://worldfood.muses.tottori-u.ac.jp. The analysis and the forecast carry out more deeply for the China as this countries’ rice consumption plays biggest role in the Asia and the world rice consumption. We based our estimation on 3 possible situation based on the rate for China herself (average rate 2001-2003) , rate for Japan (1970-2000) and Taiwan (1970-2000). All these rates applied to the China and we look further how the outcome of this rates will affect the Asian and world rice consumption.

 

Assumption

We based our research on a few assumptions. These assumptions as a based of the projection are important in order to avoid the misleading. The main assumption is the rice per capita consumption will decrease with the increases of per capita income. Another assumption is, except for Burma and Laos, per capita consumption will not grew more as it reach 250 kg/capita. As for the projection, the data point for several years with the starting and ending data points are taken considerably historical trend of all individual Asian countries’ rice per capita consumption. This trend are analyze by drawing the smooth possible line as an average to the fluctuate line. We assumed that, if the extreme changes happen for the available year data, then the estimation point will be change because this extreme changes maybe happens because of some special reasons such as drought or flood which might affect the stability of the projection. For example, if the last available year data is suddenly increasing (not normal), then it will not be taken into calculation for projection

 

Method

In our projection, there are 5 steps that we followed. These steps are important to makes sure the projection is as accurate as possible and reliable.

As for the first step, we calculated the average rate of  per capita rice consumption for every Asian country. The estimation was done based on the average rate of several years’ rice per capita consumption for every individual Asian country. In taking the value of per capita consumption, the past trend was also considered. The standard formula used to calculate the average rates (r) is as follows;

 

Xt+n = (1 + r)nQt  where  :  X  is the volume of target year

                                                                   r  is the average growth rate

                                                                   Qt  is the volume of  base year

                                                                   n  is the total number of years

 

In second step, is we used average rate calculated in first step to estimate per capita rice consumption for every individual Asian countries. The calculated average rate for every Asian country was used as a base to make estimation for the year of 2005 – 2050. As for the China, the different rates were applied. These rates are the average rate for China (2001-2004), Taiwan (1970-2000) and Japan (1970-2000).

Third step is the estimation for Asian total and per capita consumption. All of Asian countries per capita rice consumption was multiplied with individual country's population to find their total consumption. Then, all value of every country's total consumption was adds up to find the Asian total consumption. Asian total rice consumption was found considering the 3 scenarios for China. All 3 scenarios Asian total rice consumption was divided by Asian total population to find 3 scenarios for Asian rice per capita consumption.

As for the fourth Step, the estimation for the total consumption and per capita consumption for Non-Asian countries were made. In order to find the world rice total consumption and per capita consumption, the estimation for the Non-Asian besides Asian were made. Firstly, we calculate the total population and total rice consumption for Non-Asian countries for the year of 1960-2004. The calculation was done by subtracting the value of total population and total rice consumption of Asia from the total for the world. These calculated values were used to calculate the per capita consumption for Non-Asian. The estimation for the average changes rate was made using the formula {Xt+n = (1 + r)nQt}  for the year of 2001 – 2003 for the other countries. The average rate then used to estimates the per capita rice and total rice consumption for non-Asian countries as an average for the year of 2005-2050.

The final step is made the estimation for the world rice per capita and total consumption. The total for 3 scenarios Asian countries rice total consumption and per capita consumption and non-Asian rice total and per capita consumption was add up together to find 3 scenarios world rice per capita and consumption.

 

Result

The results of the calculation for the per capita rice consumption rates can be conclude in Table 1.

 

Table 1  : Changes rates of per capita consumption for Asian countries

Country

Base year 1

Base year 2

% Rate

 

Country

Base year 1

Base year 2

% Rate

Japan

2000

2003

 -1.38%

 

Brunei

1970

2004

 0.13%

Taiwan

2001

2003

 -0.68%

 

Burma

1967

1984

-0.20%

Afghanistan

1990

2003

  1.10%

 

Cambodia

2001

2003

-0.20%

Bangladesh

2000

2003

 -0.12%

 

Indonesia

1990

2003

-0.20%

India

1996

2003

 -0.93%

 

Laos

2001

2004

-0.25%

Nepal

1993

2003

  0.70%

 

Malaysia

2000

2003

-0.87%

Pakistan

2001

2004

 -0.55%

 

Philippines

1996

2003

 0.73%

Sri Lanka

1998

2004

 -0.10%

 

Singapore

2001

2003

-1.09%

Hong Kong

1979

2004

 -0.83%

 

Thailand

2000

2003

 0.40%

North Korea

1978

1988

  0.95%

 

Vietnam

1993

1997

 0.46%

                                                                                                                                Source : USDA and self projection

               

In Table 1, almost all of Asian countries show the changes of per capita consumption below 1% except for Japan, Afghanistan, South Korea, and Singapore. Most countries also show decrease in per capita consumption except for Afghanistan, Nepal, North Korea, Brunei, Philippines, Thailand and Vietnam. As for Non-Asian, it shows increase in rice per capita consumption. If we look closely, the trend for Non-Asian is parallel to the current situation for Middle East, African countries and other western countries. Currently, rice total consumption is increasing at these region.

                The impact of the result in Table 1 can be much understandable if we look closely to Figure 1 and Figure 2. These 2 graphs show the impact of the decreases in per capita rice consumption for Asia and the world considering 3 scenarios for China.

 

Figure 1 : Asian rice per capita consumption with 3 scenarios for China

              

 

 

 

 

 

 

 

 

 

 

        Source : USDA and self projection

 

Figure 2 : World rice per capita consumption with 3 scenarios for China

 

 

 

 

 

 

 

 

 


               

 

 

                                Source : USDA and self projection

 

The effects of the 3 scenarios for China’s total rice consumption on Asian and the World total consumption can look much further in Figure 3 and 4.

 

Figure 3 : Asian rice total consumption with 3 scenarios for China

 

 

 

 

 

 

 

 

 

 

 

 

 


                                                                                                                                              Source : USDA and self projection

 

Figure 4 : World rice per capita consumption with 3 scenarios for China

 

 

 

 

 

 

 

 

 

 

 

 

 


           Source : USDA and self projection

 

Implications of  3 scenarios for China to Asia and the world’s rice consumption

 

Three different rates have been applied to the China to determine the per capita and total rice consumption for China herself, Asia and the world. These three rates are China rate (average rate of 0.331% for 2001-2003) , Japan rate (average rate of -1.772% for 1970-2000) and Taiwan ( average rate of -3.452% for 1970-2000).  These 3 different rates used for China give tremendous effect on Asian and the world per capita and total rice consumption. These scenarios could be explained as follows;

 

  1. Per capita rice consumption for China, Asia and the world were declining for  all different average rates applied. The situations in Table 2 were noticed.

 

Table 2 : China, Asia and the World per capita rice consumption (kg/capita)

 

Rate -0.331%

(China, 2001-2003)

Rate -1.77%

(Japan, 1970-2000)

Rate -3.45%

(Taiwan, 1970-2000)

2004

2050

2004

2050

2004

2050

China

104.8

90.0

104.8

46.0

104.8

20.8

Asia

 93.5

78.4

93.5

66.8

93.5

60.1

World

 64.6

57.8

64.6

50.9

64.6

47.0

                                                                                                                                                          Source : USDA and self projection

 

  1. China rice total consumption was increasing at decreasing rates for the rate  -0.331% but as long as the graph goes further, it is decreasing. For both other rates, China total rice consumption was declining. On the other hand, rice total consumption for Asia was declining for all three rates applied. As for the world, rice total consumption was increase at decreasing rates and starts to decrease after sometimes for the rate -0.331% and -1.772%. But, as for the rate -3.452%, rice total consumption was decrease tremendously from the year of 2004 to 2050. Table 3 shows the changes of total rice consumption for China, Asia and the world.

 

Table 3 : China, Asia and the World total rice consumption (Million metric tons)

 

Rate -0.331%

(China, 2001-2003)

Rate -1.77%

(Japan, 1970-2000)

Rate -3.45%

(Taiwan, 1970-2000)

2004

2050

2004

2050

2004

2050

China

135.2  

126.6

135.2

65.3

135.2

29.5

Asia

 360.9

419.6

360.9

357.3

360.9

      321.5

World

412.0

525.0

412.0

462.8

412.0

      427.0

                                                                                                                                            Source : USDA and self projection

Conclusion

                The research has shown that China plays very important role in the Asian and world per capita and total rice consumption. 3 different rates applied to China change the direction of the Asian and the world consumption significantly. The decreases of rice consumption in Asia means that the quantities of rice available in Asia may increase and will put pressure on the price so that the import countries my enjoy rice at cheaper price. As the price of rice getting lower, the plantation of rice will not profitable. The farmer should move to other profitable crops with have more profit such as soybean and corn. As the younger Asian generation prefers to spend less preparing rice and wide variety of carbohydrate such as bread and noodles, the demand for the rice becomes weaker. The shifted of rice demand downward in Asian region means greater opportunity for other crops to increase their market share in Asian region and the world as a total.

               We cannot foresee the future but we are ready to admit any circumstances. The next couple years will be interesting with the battle of terrorist, war, unpredicted natural disaster as well as the economic recovery in Asian region that all of these factors will impact negatively on the Asia and the world’s rice consumption.

 

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E. Wesley F. Peterson, Lan Jin and Shoichi Ito. An Econometric Analysis of Rice

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