Estimation for Per capita and Total Rice Consumption
for Asian Countries
and the World Towards 2050
Introduction
Rice is the
staple food for over half of the world's population. Rice accounts for over 21
percent of global calorie intake. More than 90 percent of world total rice
consumption is consume by Asian people with 6 countries (
Baker, Herdt and
Rose suggest that specific rice consumption pattern among Asian countries are
“unique for each country” and also demand increases for cereal grains vary
depending upon income level. Ito et. al. has agreed in Rice in
This research on
Asian region is important not only because of the Asian biggest share on
production and consumption in the world but also for a few reasons. First of all, the important role of rice
in Asian society, culturally and morally are already understood. Since long
time ago, rice is the most important diet of Asian family. Secondly, the
behavior of the rice planting ground itself. Most of the paddy fields in
Given the role of
rice as a main consumed grain in
In this paper, we
analyze and forecast for every individual 22 Asian countries, Non-Asian (as an
average) and the world. The 22 Asian countries are China, Japan, Taiwan,
Afghanistan, Bangladesh, Brunei, Burma, Cambodia, Indonesia, India, Laos,
Malaysia, Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Thailand and
Vietnam using the USDA rice per capita and total consumption of 1960-2004 from
the homepage http://worldfood.muses.tottori-u.ac.jp. The analysis
and the forecast carry out more deeply for the
Assumption
We based our
research on a few assumptions. These assumptions as a based of the projection
are important in order to avoid the misleading. The main assumption is the rice
per capita consumption will decrease with the increases of per capita income. Another
assumption is, except for
Method
In our projection,
there are 5 steps that we followed. These steps are important to makes sure the
projection is as accurate as possible and reliable.
As for the first
step, we calculated the average rate of per capita rice consumption for every
Asian country. The estimation was done based on the average rate of several
years’ rice per capita consumption for every individual Asian country. In
taking the value of per capita consumption, the past trend was also considered.
The standard formula used to calculate the average rates (r) is as follows;
Xt+n = (1 + r)nQt
where : X is the volume of target year
r is the average growth rate
Qt is the volume of base year
n is the total number of years
In second step, is we used average rate calculated in
first step to estimate per capita rice consumption for every individual Asian
countries. The calculated average rate for every Asian country was used as a
base to make estimation for the year of 2005 – 2050. As for the
Third step is the
estimation for Asian total and per capita consumption. All of Asian countries
per capita rice consumption was multiplied with individual country's population
to find their total consumption. Then, all value of every country's total
consumption was adds up to find the Asian total consumption. Asian total rice
consumption was found considering the 3 scenarios for
As for the fourth
Step, the estimation for the total consumption and per capita consumption for
Non-Asian countries were made. In order to find the world rice total
consumption and per capita consumption, the estimation for the Non-Asian
besides Asian were made. Firstly, we calculate the total population and total
rice consumption for Non-Asian countries for the year of 1960-2004. The calculation
was done by subtracting the value of total population and total rice
consumption of
The final step is
made the estimation for the world rice per capita and total consumption. The
total for 3 scenarios Asian countries rice total consumption and per capita
consumption and non-Asian rice total and per capita consumption was add up
together to find 3 scenarios world rice per capita and consumption.
Result
The results of
the calculation for the per capita rice consumption rates can be conclude in Table
1.
Table 1 :
Changes rates of per capita consumption for Asian countries
Country |
Base year 1 |
Base year 2 |
% Rate |
|
Country |
Base year 1 |
Base year 2 |
% Rate |
|
2000 |
2003 |
-1.38% |
|
|
1970 |
2004 |
0.13% |
|
2001 |
2003 |
-0.68% |
|
|
1967 |
1984 |
-0.20% |
|
1990 |
2003 |
1.10% |
|
|
2001 |
2003 |
-0.20% |
|
2000 |
2003 |
-0.12% |
|
|
1990 |
2003 |
-0.20% |
|
1996 |
2003 |
-0.93% |
|
|
2001 |
2004 |
-0.25% |
|
1993 |
2003 |
0.70% |
|
|
2000 |
2003 |
-0.87% |
|
2001 |
2004 |
-0.55% |
|
|
1996 |
2003 |
0.73% |
|
1998 |
2004 |
-0.10% |
|
|
2001 |
2003 |
-1.09% |
|
1979 |
2004 |
-0.83% |
|
|
2000 |
2003 |
0.40% |
|
1978 |
1988 |
0.95% |
|
|
1993 |
1997 |
0.46% |
Source
: USDA and self projection
In Table 1, almost
all of Asian countries show the changes of per capita consumption below 1%
except for
The
impact of the result in Table 1 can be much understandable if we look closely
to Figure 1 and Figure 2. These 2 graphs show the impact of the decreases in
per capita rice consumption for
Figure 1 : Asian rice per capita consumption with 3
scenarios for
Source
: USDA and self projection
Figure 2 : World rice per capita consumption with 3
scenarios for
Source
: USDA and self projection
The effects of
the 3 scenarios for
Figure 3 : Asian rice total consumption with 3
scenarios for
Source : USDA and self projection
Figure 4 : World rice per capita consumption with 3
scenarios for
Source : USDA and self projection
Implications of
3 scenarios for
Three different
rates have been applied to the
Table 2 :
|
Rate -0.331% ( |
Rate -1.77% (Japan, 1970-2000) |
Rate -3.45% (Taiwan, 1970-2000) |
||||
2004 |
2050 |
2004 |
2050 |
2004 |
2050 |
||
|
104.8 |
90.0 |
104.8 |
46.0 |
104.8 |
20.8 |
|
|
93.5 |
78.4 |
93.5 |
66.8 |
93.5 |
60.1 |
|
World |
64.6 |
57.8 |
64.6 |
50.9 |
64.6 |
47.0 |
Source
: USDA and self projection
Table 3 :
|
Rate -0.331% ( |
Rate -1.77% (Japan, 1970-2000) |
Rate -3.45% (Taiwan, 1970-2000) |
||||
2004 |
2050 |
2004 |
2050 |
2004 |
2050 |
||
|
135.2
|
126.6 |
135.2 |
65.3 |
135.2 |
29.5 |
|
|
360.9 |
419.6 |
360.9 |
357.3 |
360.9 |
321.5 |
|
World |
412.0 |
525.0 |
412.0 |
462.8 |
412.0 |
427.0 |
Source
: USDA and self projection
Conclusion
The
research has shown that
We
cannot foresee the future but we are ready to admit any circumstances. The next
couple years will be interesting with the battle of terrorist, war, unpredicted
natural disaster as well as the economic recovery in Asian region that all of
these factors will impact negatively on the Asia and the world’s rice
consumption.
References
Dean T. Chen and Shoichi Ito. Modeling
Supply Response with Implicit Revenue
Functions: A
Policy-Switching Procedure for Rice. American Journal of Agriculture
Economics 71 (1992): 186-196
E. Wesley F. Peterson, Lan Jin and Shoichi
Ito. An Econometric Analysis of Rice
Consumption in
the People’s Republic of
Alsevier Science
Publisher,
Peter G. Warr, Frances J. Wollmer. The
International Demand for
Exports. JEL
Classification 53. Australian national University
Shoichi Ito, E. Wesley F. Peterson, and
Warren R. Grant. Rice in
Inferior Good?. American
Journal of Agriculture Economics 71 (1989): 32-42
Shoichi Ito, Eric J. Wailes, Warren R.
Grant. Quantitative Analyses of Asian Rice
Economies. Southern
Agricultural Economics Association
Eric Wailes, Gail Cramer, Eddie Chavez and
James Hansen.
Model:
International Rice Baseline Projections for 2000-2010.
http://www.uark.edu/depts/agripub/Publications/specialreports/
Future Outlook for
World Food Production.
http://www.agnet.org/library/article/eb433.html
Food and
Population: FAO look ahead
http://www.fao.org/News/2000/000704-e.htm
FAPRI Agricultural
Outlook 2004
http://www.fapri.org/outlook2004/
USDA data
http://worldfood.muses.tottori-u.ac.jp
http://www.american.edu/ted/japrice/htm
World Agriculture:
Towards 2015/2030
http://www.fao.org/docrep/004/y3557e/y3557e06.htm